ShadowDriver
somebody shut me the fark up.
Tonight, we revisited an old favorite from my 2014 trip to Thailand: Larb Moo!
Here's the recipe thread (one of several here on the Brethren) - https://www.bbq-brethren.com/forum/showthread.php?t=269143
Tonight's plate - served with rice, cucumbers, and cherry tomatoes (to help cool the burn), and a gin & tonic. A solid sprinkle of Thai Ground Chile over the top of my larb, please and thank you!
Y'all have a wonderful week!
Here's the recipe thread (one of several here on the Brethren) - https://www.bbq-brethren.com/forum/showthread.php?t=269143
Tonight's plate - served with rice, cucumbers, and cherry tomatoes (to help cool the burn), and a gin & tonic. A solid sprinkle of Thai Ground Chile over the top of my larb, please and thank you!
Y'all have a wonderful week!