Lang loaded with fatties

[The Pigman]

44 each 2 lb. Fatties made with my homemade porksausage, green pepper strips and colby jack cheese with the awesome rub and Cherry wood. Will be a good christmas...

 

[Phubar]

Nice load!

 

[BBQ Bandit]

Nice!

 

[speers90]

That is a beautiful picture! :-D

 

[The Cosmic Pig]

Very nice! So who's going to get the pleasure of eating these beautiful hunks of pork? I know some folks have big families, but... :shock:

 

[Randbo]

Fattie-tastic!

 

[The Pigman]

My family would go thur those in no time.....Presents for Christmas...

Very nice! So who's going to get the pleasure of eating these beautiful hunks of pork? I know some folks have big families, but... :shock:

 

[The Cosmic Pig]

My family would go thur those in no time.....Presents for Christmas...

Those are going to be some grateful - and lucky - gift recipients! :thumb:

 

[LMAJ]

Very nice!

 

[sfisch]

Looks super and sounds really good Roger!

 

[The Pigman]

Scott you need to get with Bubba and get a bash together for next year.......

Looks super and sounds really good Roger!

 

[KingRanch450]

That needs to be your background pic on your computer

 

[Ron_L]

Such a beautiful sight! It brings a tear to my eye!

 

[Parruthead]

Wow 88#'s of Fatties.. I've never made a fattie... Guess I better get to work on that!

 

[sfisch]

Scott you need to get with Bubba and get a bash together for next year.......

Yes, we really do. I recall we had some good fatties at the last one down there, other stuff I recall I will not repeat

 

[bbqbull]

You really got that many friends Roger??? Just kidding.
Never cooked that many fatties at one time in my life ever but your fatties are looking awesome!!!

 

[HB-BBQ]

That's awesome, great idea for a gift.

 

[Boshizzle]

Good Lord Al Gore! That's a lot of fatties. They look good!

 

[nucornhusker]

I like the idea! How do you instruct your family to reheat them?

 

[Phrasty]

What army assembled all those fatties??? Damn! Looks good though! Lucky fam! :thumb: