Landarc is a TeeVee Star??

[Boshizzle]

 

[buccaneer]

ound:

 

[Will work for bbq]

Nice!!! I saw the count down to photo-shoot on Phat Matts farkbook page but had no idea you guys were going to be famous. :thumb:

 

[colonel00]

Hmm, notice how we have not heard from the great landarc? I guess he is too good for us now and is off letting his people talk to other people and such.

 

[Boshizzle]

Hmm, notice how we have not heard from the great landarc? I guess he is too good for us now and is off letting his people talk to other people and such.

Yeah, it will hurt his image to be seen fraternizing with all us little people.

 

[N8man]

"casting couch"


....................

 

[caseydog]

That's not Landarc. That's Chin Ho with a beard...

Those people all look the same, to me.

CD :becky:

 

[SirPorkaLot]

Hmm, notice how we have not heard from the great landarc? I guess he is too good for us now and is off letting his people talk to other people and such.

He is probably destroying some hotel room and partying hard with the cast and crew...you know how those nouveau celebrities roll.

:becky:



Actually they spoke to most of the customers in there during lunch.

Even my son Jonathan and I got a chance to chat with the host, Chef Todd Fisher for a few minutes.

What actually makes the cut will be up to people like gtr.

:shocked:

 

[gtr]

Who's gonna try to borrow money from him first? :noidea:

 

[landarc]

First off, before I go to all the trouble of responding to all the other comments...I have never heard of a group of Brethren referred to as 'the little people'.

 

[SmokinAussie]

Wow... I hope I get to see it!

Congrats Bob... just hope it does not end up on the cutting room floor!

Cheers!

Bill

 

[R2Egg2Q]

Should we update the upcoming Bash attendee list to include a bodyguard or two for him?

 

[buccaneer]

Should we update the upcoming Bash attendee list to include a bodyguard or two for him?

He is his own bodyguard but some rodeo clowns guarding the buffet may come in handy...

 

[landarc]

The truth is, I could give a rat's patootie about being on t.v. or being famous at all. I was there because Matt and Charlotte asked me to be there, at the very least, to fill a seat, or two (dammit). I actually was debating about showing up at all, as I really figured there would be a bunch of folks and that has little appeal to me. But, my friend Carlos got wind of it and was such a PITA, I said we could go.

I was going to trim the beard, but, I dropped the trimmer and it snapped the trimmer off. I have tried to trim with scissors and comb before, and it is, well, just might was well shave at that point. I want to make sure I refresh my 'Bearded Brethren' status, so no trimming.

I am better looking than Chin Ho. And CD, your people all look the same to me too, farking Birkenstock wearing Texas Liberals! :becky:

Interestingly, I made no effort to stand out what so ever from my normal attire, which appears to be odd enough, to attract television people directly to me. I said three times I did not want to be interviewed. Who do they interview first? Me.

 

[landarc]

Oh, and I went from there directly to a Safe Treats, Safe Streets volunteer gig, as the dry ice runner. My knees are killing me, I am exhausted, and my nerves are shot. How anyone can be in a room with 500 kids and walk away sane is beyond me.

 

[Boshizzle]

On December 8, 2012, I will be 20 minutes away from Phat Matt's BBQ. I'd love to meet up with some CA brethren, if possible.

 

[landarc]

On December 8, 2012, I will be 20 minutes away from Phat Matt's BBQ. I'd love to meet up with some CA brethren, if possible.

I should be in for that, absolutely a must do.

 

[Happy Hapgood]

First Class All the way landarc. :thumb:

It's no wonder they wanted to interview you Sir. I'm looking forward to the episode. Please let everyone know when it's scheduled to air.

 

[landarc]

Oh, and one more thing. Matt made a special this week, he took a strip of brisket point (about 7" long and 2" thick) and gave it the 'burnt end' treatment, then wrapped in bacon and smoked again. This was incredible, you want to do this, so good. I had a bite, with the bacon BBQ sauce, and it was really good.

 

[Bigdog]

Oh, and one more thing. Matt made a special this week, he took a strip of brisket point (about 7" long and 2" thick) and gave it the 'burnt end' treatment, then wrapped in bacon and smoked again. This was incredible, you want to do this, so good. I had a bite, with the bacon BBQ sauce, and it was really good.

My god that sounds good!:thumb: