THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

We tried that with our leftover cook from the weekend.
Browned the onions ,added the meat then added some gravey.
Was most pleasent in a roll,thanks for the idea.
cheers.
Titch
 
Back
Top