Lamb shanks on the PBC

[northeast bbqer]

Thanks Titch for recently posting several lamb shank cooks and inspiring this one. So, we started with some choice lamb shanks

Seasoned with kosher salt and Montreal steak seasoning

Under the shanks is the bed of aromatics - onion, carrots, thyme, rosemary, red wine

Onto the PBC with some cherry chunks

This is the hour and a half mark and time for everybody to get in the pool

3 hours in and looking good

Done at the 4 hour mark

Here it is plated on a bed of rice with some roasted carrots. It was very rich and filling. The cherry wood complimented the lamb well. The meat was fall off the bone tender.

Thanks for stopping by

 

[Stlsportster]

Looks great! Love braised lamb shank!

 

[stljay]

Love lamb. Need to find some of these to try. Kids love eating meat off the bone.

 

[LloydQ]

Wow that looks fantastic!

 

[Titch]

They look delicious mate.:clap2:

 

[AClarke44]

Very nice! :thumb:

 

[BillN]

Nice, wish my local grocery carried lamb shanks.

 

[Big George's BBQ]

That looks awesome