THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

BGEChicago

is one Smokin' Farker

Batch Image
Joined
Aug 11, 2019
Location
none
Name or Nickame
none
Hey Guys,

I found a hind shank or two today, my apologizes as I didn't get a chance to snap a pic on the grill (I guess you guys know what a hot grill looks like :pray:) Anyway I smoked it with Olive chunks after marinating it with olive oil, lemon juice and Greek oregano... I served it with Greek rice ( I purposely serve this plate to my wife as she hates when I play with my food) :
picture.php
[/IMG]

I'd say I made a pretty good pyramid out of the rice.....:icon_shy

But this is my favorite appetizer, marinated (in salt) cucumber with balsamic reduction... The pipettes had aged balsamic, fresh mozzarella and tomato.....
picture.php
[/IMG]

Oh yeah... forgot this:
picture.php
[/IMG]

Thanks for looking!
Greg
 
Last edited:
Back
Top