Lamb Dinner Syrian Run Rub

[DUBBAGA]

Sounds and looks fantastic.

I am a HUGE lover of Sumac, such a great citrus-y flavor. Hopefully things in Syria get back to normal soon (whatever that might be these days), as Aleppo pepper is one of my favorites.

 

[daninnewjersey]

Man...that looks REALLY good........

 

[BobBrisket]

Scrubbed...

Phil has already addressed the issue. Keep the thread OT from his post forward.

Thanks.

 

[buccaneer]

That looks great Buccsy!

Thanks mate!

Beautiful!

Good onya Chris!

Sounds and looks fantastic.

I am a HUGE lover of Sumac, such a great citrus-y flavor. Hopefully things in Syria get back to normal soon (whatever that might be these days), as Aleppo pepper is one of my favorites.

I know little about Syrian cuisine, and thanks for mentioning Aleppo pepper, I will look into it! I named the rub because the flavorings came from the countries that is the refugees most popular route

Man...that looks REALLY good........

Thanks Danny!

 

[buccaneer]

On behalf of the second largest military presence engaging your terrorists in The Middle East, The Australian Military, we thank you for your kind acknowledgement and support!
Yesterday we continued the theme, albiet by accident. Used leftover lamb and made a Greek pizza, it was pretty damn good!

 

[cowgirl]

Looks and sounds tasty Buccs! Wish you'd open a restaurant in the U.S., I'd be one of your best customers. :grin:

 

[buccaneer]

Looks and sounds tasty Buccs! Wish you'd open a restaurant in the U.S., I'd be one of your best customers. :grin:

And you'd eat for free!
:hug:

 

[NCGrimbo]

Any chance of getting the recipe for that rub? it sounds great and the food looks delicious.

 

[buccaneer]

Any chance of getting the recipe for that rub? it sounds great and the food looks delicious.

Sure mate, it would be a pleasure.
I do everything by instinct but I will PM you with what I remember!
Thanks:bow:

 

[daninnewjersey]

Sure mate, it would be a pleasure.
I do everything by instinct but I will PM you with what I remember!
Thanks:bow:

Ummmm.....nobody else gets a copy??? :biggrin1::biggrin1:

 

[buccaneer]

Ummmm.....nobody else gets a copy??? :biggrin1::biggrin1:

Well, no....not unless they ask, otherwise this would be a lifelong project!:becky:

 

[buccaneer]

Ummmm.....nobody else gets a copy??? :biggrin1::biggrin1:

SENT!
Hope that works out well Dan and NCGrimbo!

If you are trying out lamb and are not familiar with it, I recommend starting with something different, a more classic recipe.
This is pretty complex, flavor wise, and I find it is always good to get a taste memory of the basics first to know what you are working with.
IMO
:thumb:

 

[Mattb82]

Looks great. How long did it take?

 

[Rusty Kettle]

Looks delicious! Great job!

 

[buccaneer]

Looks great. How long did it take?

Thanks. A coupla hours.

Looks delicious! Great job!

Thank you!:thumb:

 

[Tonybel]

Wow!
Love it. Thanks for sharing.

 

[KevinJ]

Great pictures the Lamb looks fantastic

 

[buccaneer]

Wow!
Love it. Thanks for sharing.

Great pictures the Lamb looks fantastic

Thanks fella's. Mighty kind!:biggrin1:

 

[tish]

Another incredibly drool-worthy photo with which to drive me crazy, Buccs. But then, your cooks always do. You are a master at exotic flavor profiles. :thumb:

 

[robinfresno]

Looks great; wouldn't mind taking a look at that recipe as well

what'd you cook it on?