Just noticed that Wally World here has lamb breast for just under $2 per lb. Seems like a good price, but then again I know nothing about lamb. The package contains two pieces. They look like the lamb equivalent of a rack of St Louis cut spare ribs, and the rib tips that were cut off. The rib portion is actually a little smaller.
Is this a good cut for Q? If so do I treat it just like pork ribs?
Thanks in advance!
Is this a good cut for Q? If so do I treat it just like pork ribs?
Thanks in advance!