C che22879 is one Smokin' Farker Joined Jul 9, 2010 Location Los... Sep 6, 2010 #1 cooking from 7pm last night to 3 pm today. Brisket, ribs, sausage balls, pork loin and corn
bluetang somebody shut me the fark up. Joined Aug 6, 2010 Location Stuart, Fl Name or Nickame Mike Sep 6, 2010 #3 Looks good there, real good:clap2::clap2::clap2:
Johnny_Crunch Babbling Farker Joined Apr 3, 2010 Location Cypress TX Sep 6, 2010 #4 nice spread, enjoy!
C citrus Full Fledged Farker Joined Feb 4, 2009 Location Lake... Sep 6, 2010 #5 That's a great weekend. Cook all night and end up with great looking que.
NorthwestBBQ somebody shut me the fark up. Joined Jun 28, 2009 Location Everett, WA Sep 6, 2010 #6 Best propane smoked ribs, ever!
C che22879 is one Smokin' Farker Joined Jul 9, 2010 Location Los... Sep 6, 2010 #7 I think for my first brisket and pork loin I didnt do bad at all thanks to this site!
C che22879 is one Smokin' Farker Joined Jul 9, 2010 Location Los... Sep 6, 2010 #8 NorthwestBBQ said: uke: Click to expand... why the puke????
C che22879 is one Smokin' Farker Joined Jul 9, 2010 Location Los... Sep 6, 2010 #9 NorthwestBBQ said: Best propane smoked ribs, ever! Click to expand... not my best even though I used a mix of hickory and mesquite. New brand of spares. Gas or charcoal I know how to get that smokey flavor. I'm going back to my sam's club spares.
NorthwestBBQ said: Best propane smoked ribs, ever! Click to expand... not my best even though I used a mix of hickory and mesquite. New brand of spares. Gas or charcoal I know how to get that smokey flavor. I'm going back to my sam's club spares.
J Just Pulin' Pork is one Smokin' Farker Joined Mar 8, 2008 Location Overland... Sep 6, 2010 #10 Is that the pork loin sliced? That looks awesome!
C che22879 is one Smokin' Farker Joined Jul 9, 2010 Location Los... Sep 6, 2010 #12 Just Pulin' Pork said: Is that the pork loin sliced? That looks awesome! Click to expand... yup :thumb: I rubbed it and smoked it fat side up. 3 hours then foiled it in the cooler with the brisket it, came out awesome!
Just Pulin' Pork said: Is that the pork loin sliced? That looks awesome! Click to expand... yup :thumb: I rubbed it and smoked it fat side up. 3 hours then foiled it in the cooler with the brisket it, came out awesome!