Been itchin’ to give this a try after doing a bit of research and forming a plan in the back of my tiny little brain.
First, our favorite Pizza dough. There’s a small local Italian Chain in Pismo/SLO that also sell’s their dough balls at their little Deli across the street from the main Restaurant in Pismo. Guiseppe’s.
Went to the local Trader Joe’s and picked up a container of their Pizza Sauce along with their Whole Milk Low Moisture Mozz. Added my favorite Pizza seasoning.
Threw it onto the Blackstone PO and let er rip.
End result:
(Oh yeah, there’s some Pepperoni in there somewhere……
Bottom looks pretty good….
Not gonna lie. This was pretty Pharking Amazing. Wife said best I’ve made so far, and I won’t argue.
Thanks for looking.
Sent from my iPad using Tapatalk
First, our favorite Pizza dough. There’s a small local Italian Chain in Pismo/SLO that also sell’s their dough balls at their little Deli across the street from the main Restaurant in Pismo. Guiseppe’s.
Went to the local Trader Joe’s and picked up a container of their Pizza Sauce along with their Whole Milk Low Moisture Mozz. Added my favorite Pizza seasoning.
Threw it onto the Blackstone PO and let er rip.
End result:
(Oh yeah, there’s some Pepperoni in there somewhere……
Bottom looks pretty good….
Not gonna lie. This was pretty Pharking Amazing. Wife said best I’ve made so far, and I won’t argue.
Thanks for looking.
Sent from my iPad using Tapatalk
