La Caja China Pron

[chinesebob]

How I love that caja China. I may have to do another pig soon just to do it again. it's fun and good eats!

How big was your pig? Did you inject?

 

[Rightstuff]

I purchased one of these at Christmas time. I used for the first time on the 4th july. Cooked the moistest 55lb pig ever in just 3 hours 40 minutes. Lots of meat, ribs were useless on such a small pig, but overall pretty good. I thought about a smoke generator but haven't talked with anyone who has actually used one.

 

[jeffjenkins1]

Nice job on the pig!

Jeff

 

[Sledneck]

I am doing one in the box in two weeks. Can a 75 pounder fit in there?

 

[Pete]

Good looking pig.
Why did you score the skin?

I haven't done this before and thought I would ask.

It allows the skin to crisp up better.

 

[PaPaQ]

Nice looking pig!!

 

[dmprantz]

Nice pics. Wondering about something though. The website says that #2 can cook up to 100# pig, but your 65# looks to be pushing the limit. You think you could get 100# in that thing? Do you know what the thichness of the walls are? In other words, what's the interior dimensions?

 

[Rightstuff]

In my Caja China you can cook a bigger pig if you remove the head.