mph33
Full Fledged Farker
If you haven't tried any of his wing dust, you are missing out big time. Last night, I used lemon pepper. I will definitely order some more and we'll be getting the garlic parmesan as well. I can't stand sloppy wet wings and these dry rubs for chicken wings is absolutely spectacular! Crispy skin like you fried it with a hint of smoke flavor. I smoked these at 425°,, no water pan, applied SPG and duck fat spray. One piece of pecan with cowboy lump.