Kosmo’s Q Injection Trial (PRON)

[MattG]

Thanks Kosmo for the injection mix. It went well with the brisket. I started off with an 5.5lb brisket. I slow smoked it for 2 hours at 225 (cooked with 75% hickory & 25% peach wood chips on the WSM 22) then bumped it up to 300 for 4 more hours. When I took it off I wrapped it in saran wrap and tinfoil to rest for 2hours. When I started cutting the brisket it was very tender there were no color difference in the brisket and had a very nice flavor to the meat. Thanks once again.

The brisket

Kosmo’s Q Injection Mix

Brisket on the WSM 22

These are some chicken legs that were marinated, rubbed down, then wrapped in bacon.:biggrin::biggrin::biggrin:

Everything on the smoker

Finishing up.

Lily telling Zip he has to wait for his food like everyone else.

MMMMMmmmmmm BRISKET:mrgreen:

It was some good eats.:wink:

 

[Big V]

Looks great! How was the chicken with bacon wrapped around it?

 

[MattG]

It was very juicy. Taste just exploded in the mouth. I love trying new things.

 

[Big V]

It was very juicy. Taste just exploded in the mouth. I love trying new things.

Just might have to steal that idea from you! :wink:

 

[Niek]

Great lookin food!

 

[MJHuffDaddy]

Bacon wrapped around marinated and rubbed chicken legs... see ya...headed to the store RIGHT NOW!!!

 

[Mark Stanton]

Some great lookn food there.

 

[chambersuac]

looks great!

 

[Phubar]

MMMMmmmmm!!!

 

[smknhotmama]

That chicken looks delicious! Brisket as well.

 

[MattG]

Thanks all. I'm eating a brisket sammy for supper tonight.

 

[Kosmo's Q]

That all looks great! You can't beat a next day sammy!