JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
Here we go folks...my review/test drive of Kosmo's Chicken Soak and Dirty Bird Rub on my Thanksgiving bird...:becky: This will be a real-time play-by-play...so you won't see the finished product until supper tomorrow evening. Hang in there with me...:thumb:
First up...safety first...cleaned and sanitized the food grade brining bucket (compliments of FamilyManBBQ...) with hot soapy water followed by a bleach soak/rinse (2 tbl bleach-4 gal water...soak for 5 minutes then rinse thouroughly)...
The bird and the brine...14lb all natural bird...1 cup Chicken Soak per gallon...2.5 gallons total...
The soak mixed quickly with cold tap water after a few stirs...
Lid on then in to the beverage fridge for a cool night's soak...
Next up tommorrow...bird on the BGE...hope to see you then! :-D
First up...safety first...cleaned and sanitized the food grade brining bucket (compliments of FamilyManBBQ...) with hot soapy water followed by a bleach soak/rinse (2 tbl bleach-4 gal water...soak for 5 minutes then rinse thouroughly)...
The bird and the brine...14lb all natural bird...1 cup Chicken Soak per gallon...2.5 gallons total...
The soak mixed quickly with cold tap water after a few stirs...
Lid on then in to the beverage fridge for a cool night's soak...
Next up tommorrow...bird on the BGE...hope to see you then! :-D