Korean Pork Belly Tacos and Salmon Candy Tacos

[pmad]

Sous vide pork belly 155* for 10 hours
Then broiled 6 minutes
Then coated with a homemade Korean BBQ sauce and broiled another 4 min


Cured salmon 10 hours
Then dried in fridge overnight
Then smoked at 200* for 4 hours.
Coating with maple syrup and gin mixture every 20 min for last 2 hours.

Served with slaw and chipotle sauce

 

[chingador]

Looks great. Thanks for sharing

 

[HogGrog]

Wowzer!

Yo quiero tacos!

 

[pmad]

Sorry, I forgot the cooked Salmon picture.

 

[Stingerhook]

No, you forgot to invite me.

 

[Big George's BBQ]

YUM. I want some

 

[Titch]

looks a real fancy meal.
What does the Gin do?
we have cured fish in Gin but never glazed with it

 

[LYU370]

How did the gin version of the salmon candy turn out?

 

[BB&TL]

Looks awesome, you can never go wrong with Tacos!!

 

[pmad]

looks a real fancy meal.
What does the Gin do?
we have cured fish in Gin but never glazed with it

Flavor

 

[pmad]

How did the gin version of the salmon candy turn out?

Enjoyed it. It was a very botanical gin.