We got an Asian BBQ TD going on. I was thinking Korean ribs but that was entered right away. I decided on Korean BBQ beef. Sport of a Kalbe beef dish.
I needed a marinade and gathered up what we had. Pear juice, sesame oil, garlic, gochujang, fish sauce, onions sesame seeds, gochujang powder, and some miscellaneous peppers from the pepper stash.
Here are most the players
View attachment 133926
And the gochujang powder
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Picked up some sliced beef clod. It was already sliced thin looked like it would work well.
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Here is the marinade all mixed up and the beef soaking in it overnight. I did not measure anything just mixed according to taste – Lots of garlic. MSD toasted the sesame seeds.
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The beef after soaking for a day or so.
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The Lodge Sportsman is the closest thing I have to a hibachi so it got the nod for this cook.
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The grill is plenty hot and the meat is on
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Cooking right along. These thin slices don’t take long at all
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And they are cooked!
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MSD was in charge of the sides. She love Fried Rice and Kimchi so she made Kimchi Fried Rice, Kimchi on the side, and a Fried egg! I chose the Lucky Buddha Beer. Here it is plated.
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A close up of the Kimchi Fried Rice
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Another angle of the plate
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OK – It’s time to eat this!
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The Beef was tender and had just enough kick. The Kimchi and Fried rice had a pleasant offset and the Egg was a very nice touch.
It was a fun cook and a great meal that did not suck. I will do this again!
Thanks for Lookin
SD
I needed a marinade and gathered up what we had. Pear juice, sesame oil, garlic, gochujang, fish sauce, onions sesame seeds, gochujang powder, and some miscellaneous peppers from the pepper stash.
Here are most the players
View attachment 133926
And the gochujang powder
View attachment 133927
Picked up some sliced beef clod. It was already sliced thin looked like it would work well.
View attachment 133928
Here is the marinade all mixed up and the beef soaking in it overnight. I did not measure anything just mixed according to taste – Lots of garlic. MSD toasted the sesame seeds.
View attachment 133929
The beef after soaking for a day or so.
View attachment 133930
The Lodge Sportsman is the closest thing I have to a hibachi so it got the nod for this cook.
View attachment 133931
The grill is plenty hot and the meat is on
View attachment 133932
Cooking right along. These thin slices don’t take long at all
View attachment 133933
And they are cooked!
View attachment 133934
MSD was in charge of the sides. She love Fried Rice and Kimchi so she made Kimchi Fried Rice, Kimchi on the side, and a Fried egg! I chose the Lucky Buddha Beer. Here it is plated.
View attachment 133935
A close up of the Kimchi Fried Rice
View attachment 133936
Another angle of the plate
View attachment 133937
OK – It’s time to eat this!
View attachment 133938
The Beef was tender and had just enough kick. The Kimchi and Fried rice had a pleasant offset and the Egg was a very nice touch.
It was a fun cook and a great meal that did not suck. I will do this again!
Thanks for Lookin
SD
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