walrus79
Knows what a fatty is.
- Joined
- Jul 22, 2011
- Location
- Springfield, VA
I'm thinking about putting an electric knife specifically for bbq comps on my Christmas list. What I want to know is does a good electric knife make a big difference when cutting comp meats regarding presentation? I have some really good chef's knives and a good santoku and boning knife, but think that with brisket and ribs, a good electric knife may be better.
If you use an electric knife for your comp meat cutting I'd love to hear if you think it's that much better and which one you'd recommend.
Thanks in advance for the info!
If you use an electric knife for your comp meat cutting I'd love to hear if you think it's that much better and which one you'd recommend.
Thanks in advance for the info!