Needed to use up some dry brisket, so made some chili. Started by toasting some chile peppers and steeping them in some beef broth.
Fried some bacon, until it started to crisp, then added some ground brisket trimmings.
Once the burger was cooked, I added a can of tomato paste.
Once the tomato paste browned, I added onions and garlic.
Then added some bell peppers
Added the blended peppers
Added cumin, thyme, oregano, and bay leaf
Added 2 cans of fire roasted tomatoes
Added a couple of bottles of Goose Honkers
Pulled some smoked sausage, and Italian sausage of the smoker. Then diced them up, with the brisket.
Added the brisket, and sausage.
Added cocoa powder, and cilantro
Added some sliced mushrooms.
Covered and put into a 350 oven for 3 hours
Finished Chili
Served with some shredded cheese, sour cream, pork rinds, and green onions.
A lot of pics I know, so I hope you enjoyed.
Fried some bacon, until it started to crisp, then added some ground brisket trimmings.
Once the burger was cooked, I added a can of tomato paste.
Once the tomato paste browned, I added onions and garlic.
Then added some bell peppers
Added the blended peppers
Added cumin, thyme, oregano, and bay leaf
Added 2 cans of fire roasted tomatoes
Added a couple of bottles of Goose Honkers
Pulled some smoked sausage, and Italian sausage of the smoker. Then diced them up, with the brisket.
Added the brisket, and sausage.
Added cocoa powder, and cilantro
Added some sliced mushrooms.
Covered and put into a 350 oven for 3 hours
Finished Chili
Served with some shredded cheese, sour cream, pork rinds, and green onions.
A lot of pics I know, so I hope you enjoyed.