Killer pork tenderloin on the Davy Crockett tonight!

[STLBBQer]

Smoked two pork tenderloins on the Davy Crockett tonight. Used GMG Texas Blend Pellets and supplemented with the AMPTS and BBQers Delight Mulberry Pellets.

Smoked for 30 mins at 300, pulled at 130 and let rest for 15 mins. Sliced thin with my electric knife, then tossed lightly in MO Wildflower Honey, Maker's Mark Sauce, and a tiny bit of apple juice. Heated in oven, wrapped in foil to 140 internal and served on slider buns. Fantastic.

 

[bstomper]

Sounds awesome BUT.................where are the pics

 

[STLBBQer]

Sounds awesome BUT.................where are the pics

I know, I know, I KNOW. All I can say is I had a beer in one hand, tongs in the other. Just no place for a camera. Collateral damage.

 

[Ron_L]

Sounds awesome BUT.................where are the pics

Just a reminder...

http://www.bbq-brethren.com/forum/showthread.php?t=77439

 

[Big George's BBQ]

That sounds really good I am sure those that ate it really enjoyed it

 

[Smokeoholic]

Sounds really good!

 

[Sausage Warrior]

Didn't know GMG made Texas Blend Pellets - I need to source some.

 

[STLBBQer]

Didn't know GMG made Texas Blend Pellets - I need to source some.

Yep, I really like them. Blend of White Oak, Hickory, and a little Mesquite.