mikegtp
Full Fledged Farker
- Joined
- Jun 12, 2011
- Location
- Kennesaw, GA
I grilled up some ribeye steaks and Mexicn Elote on my Weber Performer. All of it was excellent. I made myself a great marinade and the steak really sucks up the flavor and it has great heat without overpowering the steak. Try it, you'll love it
juice of 1 lime
2 parts lite soy sauce
1 part sriracha sauce
1 onion sliced
marinate for 4 hours
the corn has butter, mayo, cotija cheese and chili powder. It is amazing
juice of 1 lime
2 parts lite soy sauce
1 part sriracha sauce
1 onion sliced
marinate for 4 hours
the corn has butter, mayo, cotija cheese and chili powder. It is amazing