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Any rub recipe can be made sugar free by using Lakanto Golden Monkfruit sweetener. There are other sweeteners out there, but the Monkfruit is 1:1 substitute for sugar.
 
i was wondering if monkfruit acts the same way as sugar. I also have naturiffic stuff to use.....good call

I have used monkfruit many times. Swerve and Sukrin both make a brown sugar substitute too. You can also make your own brown sugar substitute with erythritol. I personally prefer the monkfruit, because you don't get the cooling effect like you do with erythritol, and you can use it as 1:1 substitute.
These were cooked with a rub made with monkfruit.
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