Keeping Busy

[LMAJ]

Sunday is always cook for the week day - so here's what's on tap.

Yesterday we did a couple racks of spares... no pics of those...

Today I cut up 2 chuck roasts and ground them up. Ended up with about 6 pounds. They are now all portioned out and vacu-sealed in the freezer. Planning on burgers tomorrow night.

I also brined an 8 pound turkey breast using Game Changer brine. Rubbed it down with Cavenders Salt Free All Purpose Greek Seasoning. Put some under the skin, and a little on it - planning on using this for sandwiches this week.

Have 5 pounds of wings getting ready to go in in a few minutes.

 

[IamMadMan]

Can't beat fresh ground beef without all the scraps they add at the store.

Nice day of work..

 

[chicagokp]

That's a good way to keep control of the week!

 

[LMAJ]

Here are the wings going into the cooker.. 4 rubs - left to right
Dizzy Pig Swamp Venom
SM Spicy Apple
Cavender's Salt Free All Purpose Greek Seasoning
SM Cherry

 

[peeps]

Here are the ribs going into the cooker.. 4 rubs - left to right
Dizzy Pig Swamp Venom
SM Spicy Apple
Cavender's Salt Free All Purpose Greek Seasoning
SM Cherry

funny looking pork, but it looks good! :wink:

 

[LMAJ]

funny looking pork, but it looks good! :wink:

LOL!! Lack of sleep...