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BBQ Grail

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Aug 11, 2003
Location
Rocklin, CA
I read about these in this months Saveur and Gourmet Magazines. There have been many threads over the years on keeping spices and rubs dry and clump free.

I'm going to order these and give it try.

www.dryspice.com
 
11 buck for 10 isnt bad if they work. I have never heard of this before, but sure need them. A lot cheaper than the Mason jars I have.

Curious to the outcome, though it will be awhile before a result.
 
Ummm. isn't dry rice in your shakers cheaper? This is my method. It's cheap, it's available, and it works fantastic. I shake rubs on though. Not sure how it would work with those that dump.
 
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