Keep fixing the gasser?

I set up my Broil King for grilling and griddling. Works great for brats, hotdogs, steakhouse burgers, smash burgers, steaks, chicken breasts . . .





 
Not sure on budget. I hadn't planned on buying one so haven't really thought about it much before a few days ago. I saw that SS Saber for $1300 but why buy a "SS" grill if the main parts are not SS but cast? Seems either buy a $2500 full stainless grill or just another cheapie for $400 and get what I can out of it. If I buy less than 6 grills before I stop grilling, I'm still ahead.

I have a LG900 with cold smoke cabinet so don't need another smoker - just a quick and easy grill to knock some food out.
 
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