KC vs Texas: BBQ Challenge

[thunter]

Very interesting and I loved it! Now, I love ribs, but I gotta tell ya though, a well cooked brisket kicks "butt" - pun intended! :lol::lol::lol:

 

[rbsnwngs]

i'm the mystery man in the hat

 

[Westexbbq]

It really does look like Willie B and Mineola Fred.........

 

[rbsnwngs]

i loaned Lindsey the lang for the day and we got to help

 

[Bigmista]

Did you see him trying to get out of the shot?

He was doing the brand new dance craze, the "Willie B Shuffle"!

 

[rbsnwngs]

if you notice Lindsey left the lid of the lang resting on the rack and i was going to closed the door

 

[drbbq]

i loaned Lindsey the lang for the day and we got to help

Congrats on your 2nd place finish Willie.

 

[Jorge]

i loaned Lindsey the lang for the day and we got to help

With all the help you got from Jack McDavid a couple of years ago you should have been cooking:wink:

 

[smokinvic]

That brisket looked real good. It looked nothing like what mine came out like. It was my first time making a brisket. I think I need more practice. Anyone ever do their brisket the way he mentioned? High heat first couple of hours then low for 20-24 hrs?

 

[Bigdog]

i'm the mystery man in the hat

So Willie, who really had the better tasting stuff? I have to admit, the brisket did look better.

 

[rbsnwngs]

the brisket was better

 

[71-South]

The brisket did look better, but what a dumb comparison. Next week, the Today show is going to do California tofu vs. Carolina pulled pork.

 

[ZILLA]

Given the choice between perfect ribs and perfect brisket I'd just rather have the brisket. It was a poor choice to pit Ribs against Brisket. As already stated it's apples and oranges.

 

[LMAJ]

I watched 3 of the "contests" - that brisket did look awsome....
Who has a recipe for the white sauce - looks interesting...

 

[jestridge]

All of the clips was great. Have anyone ever tried the ala white sauce or have a good receipe for it