bosco0633
is one Smokin' Farker
- Joined
- Jul 28, 2013
- Location
- Ontario...
Fired up the classic to 400, and added a few pieces of peach wood for smoking. I took a 4.5 lb. chuck roast and cut it up and ground it with my KA grinder. Single ground. Today I added the seasoning before I ran it through the grinder. It really mixed the seasoning in. I used Dizzy Pig Dizzy Dust for seasoning. Pressed them into 6oz patties and 2 of them I made 8oz. patties.
Here is what we came up with!!! Love the single grind on the beef
man look at this pic!!!!!!
ready to go
if you look at that patty that is why I love the single grind. Look how loose that meat is on that burger!!! So juicy
Here is what we came up with!!! Love the single grind on the beef
man look at this pic!!!!!!
ready to go
if you look at that patty that is why I love the single grind. Look how loose that meat is on that burger!!! So juicy