Rusty Kettle
Babbling Farker
Ok so I am up in the early AM because I am going to be smoking a brisket on my kamado. Brisket is a rare treat in our home so this is exciting as we primarily eat pulled pork made from picnic roasts and chicken and sometimes ribs. Brisket though is rare as it is expensive.
I was already to get fired up with my kamado grill. Well it was frozen shut. I don't want to pry on the gasket as it is nomex and well cost me a nice penny and was real pain to install. So what to do? I can wait until it thaws out on it's own, drag my poor wife out of bed to help me move the kamado into the kitchen, or I can try something totally different. I decided to leave the wife alone. I followed the directions I found here to keep from ruining my kamados gaskets.
http://hrmcreativebbq.blogspot.ca/2014/01/how-to-properly-unthaw-frozen-shut.html?m=1
So far I got both vents free and now I am waiting on the lid to come free. I will let you know if it works alright. Seems to work great so far.
I was already to get fired up with my kamado grill. Well it was frozen shut. I don't want to pry on the gasket as it is nomex and well cost me a nice penny and was real pain to install. So what to do? I can wait until it thaws out on it's own, drag my poor wife out of bed to help me move the kamado into the kitchen, or I can try something totally different. I decided to leave the wife alone. I followed the directions I found here to keep from ruining my kamados gaskets.
http://hrmcreativebbq.blogspot.ca/2014/01/how-to-properly-unthaw-frozen-shut.html?m=1
So far I got both vents free and now I am waiting on the lid to come free. I will let you know if it works alright. Seems to work great so far.