So, I was excited by the thought of the current throw down of game birds, but fate is against me. Rather than defrost from the freezer, I tried to hunt Saturdays snow storm for some worthy ducks.. but we only ended up with some buffleheads. Then I remembered I had smoked a bunch of goose breasts during the throw down time frame.... but they are already vacuum sealed and frozen and no pictures. Then I remembered I shredded the confit goose legs... but they weren't smoked or grilled, so not within the rules. Soooo... in anticipation of eventually entering a throw down, I decided to practice a little photography.
Thus I give you shredded Canada Goose legs Num Pang (ie, like from the Num Pang cook book). The legs were confit with thyme, salt and garlic. I took some of the shredded meat and sautéed with a little "Juke Joint all purpose dry rub". Put on a toasted roll with garlic-chili mayo, cucumber and pickled carrots. Serve with chips and homebrew.
Thanks for looking, and any food photography tips are greatly appreciated hoto:
Thus I give you shredded Canada Goose legs Num Pang (ie, like from the Num Pang cook book). The legs were confit with thyme, salt and garlic. I took some of the shredded meat and sautéed with a little "Juke Joint all purpose dry rub". Put on a toasted roll with garlic-chili mayo, cucumber and pickled carrots. Serve with chips and homebrew.
Thanks for looking, and any food photography tips are greatly appreciated hoto: