Just Some Classic Cheeseburgers

[ssv3]

With the burger throwdown going on I decided to do some classic cheeseburgers. I've made many gormet-ish burgers but lately I've been loving the basic or classic burgers.

Started with a couple of chuck steaks

Chopped and worked the meat down to a mince with my cleaver and chef's knife

Formed into three 8.5oz patties

In the meantime I made some buns from scratch

So much better than the store bought stuff

Realized I didn't have mayo so quickly made some

Fired up my 26 cart and put the patties on

Deli sliced Colby Jack and American

Mayo, green leaf lettuce, tomatoes, onions, mustard

And of course pickles

They sure did not suck. I've minced beef for burgers like this before and I really love the full beef flavor and texture

Thanks for looking!

 

[PitRow]

:clap::clap::clap: that looks amazing!

 

[BBQ Bacon]

Well done. From the buns to the burgers. Perfection.

 

[BDAABAT]

Beautiful burgers Sako!

Bruce

 

[tom b]

Nice! Simple is often best.

 

[sudsandswine]

You and your "just" burgers....gosh :razz:

 

[Bob C Cue]

Very nice. Looks like I won't be submitting anything for the burger throw down!

 

[DBBQ]

Classically Amazing Sako!!

 

[SMOKE FREAK]

Well done. From the buns to the burgers. Perfection.

Excellent.
But just a little shy on the bacon...

 

[scp]

Makes me go…hmmm…might have to try that.

 

[16Adams]

I'll gladly pay you Tuesday..,...........

 

[Moose]

Just perfect, Sako! Good to see your cooking again - you've been missed!

 

[kevinstaggs]

Just perfect, Sako! Good to see your cooking again - you've been missed!

Sako, your burger skills are outta sight.


Sent from my iPhone using Tapatalk Pro

 

[Stingerhook]

Two to go please Sako.

 

[bowhnter]

Awesome burgers!

 

[Pife]

I've never even considered chopping and mincing my own burger. I'm going to try it soon. Thanks!

 

[jzadski]

There's nothing like home made. Excellent job!

 

[Happy Hapgood]

That's a Tasty Burger! Looks like it has The Big Kahuna Burger beat for sure! :thumb:

 

[sudsandswine]

I've never even considered chopping and mincing my own burger. I'm going to try it soon. Thanks!

I’ve ground plenty of beef but now I’m curious about a knife chop/mince….bet it makes for some good texture.

 

[Tango Joe]

Can't beat the classics - mighty fine burgers!