rookiedad
is Blowin Smoke!
- Joined
- Jul 21, 2005
- Location
- patchogue, n.y.
just for fun i'm going to try to build a box smoker out of wood! i'm going to use the same principals as a WSM only about twice as big. i can get these really large pans in a walbaums where i live in the spanish food section. they are pialla pans or something. i'll use that for the water pan. i figure i'll caulk the whole thing with heat resistant silicone and make a recessed door with that oven lampwick to make a seal. i'll put some fire bricks in the bottom with a habachi on top for the charcoal. i'll try to post shots and would be happy to get some advice, but the question is has anyone ever cooked with good results on some really homemade stuff like that? thanks.
phil
phil