Cack
is Blowin Smoke!
- Joined
- Oct 5, 2011
- Location
- Greenville, SC
Habanero Death Dust
What all has The Brethren found this goes well with?
What all has The Brethren found this goes well with?
THE BBQ BRETHREN FORUMS
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Just bought a pound of
- Thread starter Cack
- Start date
Jaskew82
is Blowin Smoke!
- Joined
- Jun 20, 2011
- Location
- Mooresville, NC
Wings!!!
btcg
Babbling Farker
- Joined
- Feb 28, 2010
- Location
- North Potomac, MD
Revenge.
boogiesnap
Babbling Farker
- Joined
- Apr 22, 2010
- Location
- NEW ENGLAND
made a steak and cheese so far. it was delicious.
Lake Dogs
Quintessential Chatty Farker
tums
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Chicken.
DirtyDirty00
is one Smokin' Farker
- Joined
- Jul 13, 2011
- Location
- Mamaroneck, NY
T
tamadrummer
Guest
Eggs, chili as a finishing spice as well as using it while cooking, topping for garlic bread, ribs, chicken, used on steak as a finishing spice......... The list is endless!!
Cack
is Blowin Smoke!
- Joined
- Oct 5, 2011
- Location
- Greenville, SC
Haha now that's funny right there. I don't care who ya are
Cack
is Blowin Smoke!
- Joined
- Oct 5, 2011
- Location
- Greenville, SC
That's what I'm thinking ... I've already told a few guys I work with they better get ready. :mad2:
HB-BBQ
is One Chatty Farker
- Joined
- Jun 14, 2007
- Location
- Huntington Beach, CA
Pig candy!! I just made some over the weekend with HDD it was killer. Here is a batch that BBQ Bandit made...almost makes you want to lick the screen. I plan to add this to my rub the next time I cook some ribs.
http://www.bbq-brethren.com/forum/showpost.php?p=1852883&postcount=11
http://www.bbq-brethren.com/forum/showpost.php?p=1852883&postcount=11
Groundhog66
Babbling Farker
It mixes well with Santa Maria seasoning, I did some chicken thighs with 50/50 and they turned out fantastic.
L
LittleDick'sBBQ
Guest
What goes well with A POUND of HDD??? Oh...I dunno...ans ambulance??
thirtydaZe
Full Fledged Farker
- Joined
- Oct 20, 2011
- Location
- Omaha
it mixes well with santa maria seasoning, i did some chicken thighs with 50/50 and they turned out fantastic.
omm nom nom nom nom nom nom!
M
MrVza
Guest
mine is on the way! cant wait to try
Randbo
is one Smokin' Farker
- Joined
- Jun 6, 2011
- Location
- Brookings Oregon
A glass of milk! I followed the receipe on the web site for wings. I skipped the leaf blower part though. Wholly hang your tounge out they were farking HOT! I am excited to try it in combo with some other rub though. Or perhaps solo but not put on so much next time.
Sammy_Shuford
is Blowin Smoke!
- Joined
- May 18, 2009
- Location
- Summerville, SC
Wings, thighs, pork chops, omelets.
buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
I jist like it by the spoonful.Mmmm.
Caper
Knows what a fatty is.
- Joined
- Nov 17, 2010
- Location
- Baddeck, Cape Breton Island
I did wings on the weekend, very nice, a nice slow burn...everyone loved them!
