Smokesignalsfromtx
is one Smokin' Farker
- Joined
- Jul 29, 2013
- Location
- Fort Worth, Tx
Well, I've been a huge OU FAN since I was a kid. I've never liked UT, kind of cheered for Baylor (just cuz they have been the WHOOPN boys of the big 12) and a huge fan of anyone that will beat UT OR TCU!!! I never thought I would route for UT, but I've found myself in a quandary! SO......., I've decided to dedicate this cook for the cause. Is was raining all day today, so I decided to use the WSM to do a rack of St Louis style and baby back ribs for the great occasion of college football, and PRAY that ut can pull it together enough to kick the crap out of tcu on Thursday.
Seasoned each with a little homemade rubs and put on the WSM for about 2 hrs. Before wrapping. PrincessofQ and myself have come up with a couple of sauces for the Q, so we decided to give it a try.
After about 4 hrs. We sauced and pulled at about 5+ hrs.
This is what they looked like just before serving......
Pictures don't do justice, they were AWESOME!!
I sure hope ut puts half the effort into beating Tcu as I did cooking these amazing ribs!
Thanks for looking!!
Seasoned each with a little homemade rubs and put on the WSM for about 2 hrs. Before wrapping. PrincessofQ and myself have come up with a couple of sauces for the Q, so we decided to give it a try.
After about 4 hrs. We sauced and pulled at about 5+ hrs.
This is what they looked like just before serving......
Pictures don't do justice, they were AWESOME!!
I sure hope ut puts half the effort into beating Tcu as I did cooking these amazing ribs!
Thanks for looking!!