B
garnish is better than the meat
any suggestions?!?Chicken: 6, sauce unevenly applied, thighs all different sizes, I know you are not supposed to judge the garnish but the way the parsley is placed makes the box look messy to me.
you aint lying!!!
Ribs: 7, I would probably give it an 8 if there wasn't so much sauce
long story behind that. lol
Pork: 6-7
whats wrong!?? be honest.
Brisket: 5, the way the fat is on top of the slices looks very unappetizing
to me.
we didnt have to eat it. haha
retirement :biggrin:any suggestions?!?
He knows we are just breaking his chops . Jeeez Tough crowdFirst off, they asked for us to be nice and some responses are rather shocking. BBQ is about brotherhood, sharing and great food food...not what I have seen here in this thread.
Having said that:
5,4,3,4
The chicken looks to be many different sizes. Work on your trimming skills. Plus, you have them kind of thrown in the box. Also, work on getting a more even coat of sauce on them.
Ribs were tough to score because of all the sauce. I would guess that you were trying to cover up dry ribs by doing that. Less sauce would make them look much better.
Not sure what it is about the pork that I dilike but it does not look like something I would want to eat....no offense of course. Maybe it is that it looks a bit mushy.
Brisket needed the fat trimmed a lot better. Some of the pieces look pretty ragged on the ends.
First off, they asked for us to be nice and some responses are rather shocking. BBQ is about brotherhood, sharing and great food food...not what I have seen here in this thread.
Having said that:
5,4,3,4
The chicken looks to be many different sizes. Work on your trimming skills. Plus, you have them kind of thrown in the box. Also, work on getting a more even coat of sauce on them.
Ribs were tough to score because of all the sauce. I would guess that you were trying to cover up dry ribs by doing that. Less sauce would make them look much better.
Not sure what it is about the pork that I dilike but it does not look like something I would want to eat....no offense of course. Maybe it is that it looks a bit mushy.
Brisket needed the fat trimmed a lot better. Some of the pieces look pretty ragged on the ends.
3
Not sure what it is about the pork that I dilike but it does not look like something I would want to eat....no offense of course. Maybe it is that it looks a bit mushy.