Evening all! I have 4lbs of eye of round marinating in the fridge. I did not use curing salt in the marinade and am starting to have second thoughts. I was planning on putting it on my MB gravity smoker tomorrow morning set to 160. I have no problem storing the finished product in the fridge, but like I said, Im starting to have second thoughts. Am I likely safe? If not, is it to late to add a bit of curing salt (1 tsp)? Thanks!