cmwr
is Blowin Smoke!
- Joined
- Sep 17, 2012
- Location
- Villisca Iowa
I got some good recipes for jerky that are for ground jerky. What could I do if I wanted to use these same recipes for sliced jerky? For sliced jerky I usually marinate the meat in ziploc bags in a liquid mixture but these ground recipes are dry spices you mix in with the ground meat. Any suggestions?