R
Rick's Tropical Delight
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neera's jamaican jerk spice grilling paste with extra virgin olive oil pork kabobs!
a baby abt!
:biggrin: :biggrin: :biggrin:
a baby abt!
:biggrin: :biggrin: :biggrin:
Nice Rack!! And pics! OK Rick clue me in on the cooking process?
yes sir, a paste. this was the first time i've tried the neera's... its got some nice heat from the habaneros, but not too much. i added about two tablespoons of olive oil to about a tablespoon and a half of the paste and marinated in a food saver bag.Looks great! Is the Neera's sold as a paste? i have some great jerk seasoning that I bought on St. John but it is a powder. I could probably make a paste by mixing in some olive oil.
OK, fess up. How in the hell do you get the pork and veggies all done on the same skewer at the same time? I cook 'em on seperate skewers and let the diners sort it all out. :mrgreen:
Great looking victuals there.
OK, fess up. How in the hell do you get the pork and veggies all done on the same skewer at the same time? I cook 'em on separate skewers and let the diners sort it all out. :mrgreen:
Great looking victuals there.
Inspired by Ricks Jerked Pork Kabobs i present Ron's Jerked Chicken Kabobs!
I took the jerk seasoning that I bought from St. John Spice and made a paste with some olive oil and rubbed it on the chicken and let it sit for an hour. Then is skwwered the chicken with some red and green bell peppers, Vidalia onions, mushrooms and pineapple. I rubbed the skewers with some olive oil and sprinkled with some additional seasoning and then grilled ten on the gasser on low heat. I also par cooked some fingerling potatoes and then totally forgot to pu them on the skewers! i skewered them separately and cooked them by themselves. We served it all over a grilled pita and topped with some salsa with chopped mango added.