THE BBQ BRETHREN FORUMS

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buccaneer

somebody shut me the fark up.
Joined
Oct 23, 2010
Location
The Never Never.
Playing with Jerk marinades and made some pork shoulder chunks , smoed with hickory and a little apple

Smoked osme Sweet taters with some dry jerk rub

Served it with roti and some home made slaw and it was magic!

:yo:
 
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