MS2SB
is Blowin Smoke!
- Joined
- Jun 28, 2010
- Location
- Bothell, WA
I just made a whole mess of Jamaican curry powder for a specific application which used all of a tsp of it. I left out any chili powder figuring I could add heat to whatever I use it for later. Problem is, I don't have any real idea of what to do with it?
I was thinking of rubbing a pork tenderloin down with it later this week. Any other thoughts on how to use this stuff?
I was thinking of rubbing a pork tenderloin down with it later this week. Any other thoughts on how to use this stuff?