That is amazing, that does not even look like an overly expensive knife. You could get an even cook and stuff that bird with favorite high sugar rub. Ill have to try this.
I am a Chef who prides himself on my knife skills and I look like a 1st day Culinary student next to Chef Pepin. Thank you for sharing one of the greats.
Jacques Pepin has forgotten more than most professionals will learn in multiple lifetimes. The guy must have been born with a knife in one hand and a spatula in the other.