I've Eaten A Lot of Wings

[Whisky]

But these were the best I've ever had...easy!!

First I brined them for about 2.5 hours.
Then tossed them with some Yard bird, Owen's buffalo wing seasoning and black pepper.
Smoked on the Egg until 160ish
Dropped in a 360 degree fryer for 90 seconds to crisp up skin
Tossed some in a buffalo sauce and some in an Asian sauce.
Serve with blue cheese dressing with more chunks of blue cheese mixed in....and beer!!

 

[lankster35]

lookin good.

 

[thunderalley3]

They look excellent!! I have a vortex and grill mat for my BGE and it crisps the skin nicely, no need to drop them in the fryer.

 

[Doog]

Nice batch of wings!

 

[Rocky Branch BBQ]

High grade wings right there!!

 

[BillN]

Those look absolutely delicious.

 

[ShadowDriver]

Yes, please!

Lookin' good, Whisky!

 

[Bigr314]

Very nice job.Looks very tasty!

 

[BamaQue]

That's pretty much the process I use now. Brine em, rub em, smoke em, flash fry, then homemade wing sauce. Can't be beat!
Looks awesome!

 

[BBQ Freak]

very nicely done and I will take two dozen please .

 

[IamMadMan]

Very Nice..

 

[chawn]

I don't have a fryer, but have found finishing them on the grill works nicely. Yours look great!

 

[Stingerhook]

Some fine looking wings.

 

[SGH]

Brother I could eat that whole pan. Awesome looking wings for sure. I love wings that have been smoked and finished in the deep fryer. Best of both worlds if you will. Again, great job ole buddy:thumb:

 

[Whisky]

Thanks guys...

Yeah I've tried them many different ways but this is the first time I finished in the fryer. I must say it's way better then finishing on a hot grill, IMO. This will be my new go to process for sure.

 

[lastmajordude]

I’ve never tried that smoke/fry method on wings in theory it sounds like the perfect wing....can’t wait to try it. Awesome looking !!

 

[MJ_Tenn]

Man those look tasty! How salty were they after brining AND rubbing with Yardbird?

I'd sho' nuff tear 'em up