- Joined
- May 24, 2004
- Location
- Long Beach, CA
I don't get to cook as often as I like anymore but I wanted to cook tonite. I kept it simple. I browned some Italian sausages in the skillet. I took them out and add some EVOO, Sliced onion, Fennel, Red & Green peppers and let them saute until wilted.
Next I added some beer, garlic, S&P and the sausages back to the skillet and let it simmer for 30 mins. This is what I ended up with...
Comments?
Next I added some beer, garlic, S&P and the sausages back to the skillet and let it simmer for 30 mins. This is what I ended up with...
Comments?