Big Frank
Full Fledged Farker
- Joined
- Aug 21, 2009
- Location
- Meredith NH
Cooked 2-9lb chucky's on the WSM. Wanted to try something different, so I put some of Todds Dirt on one of them. I found Dr. BBQ's Italian beef in search and made a doubl batch of the gravy. http://www.bbq-brethren.com/forum/showpost.php?p=785965&postcount=10
Wife + mother in law had it with carrots + tators. I had a samich.
Thanks for looking.
Wife + mother in law had it with carrots + tators. I had a samich.
Thanks for looking.