It is too early - Sunday Brisket

[mike-cleveland]

Ug. Way too early.

Sunday brisket

Fire is started, going to put the brisket on in a bit. Cherry and Hickory I think.

 

[Doog]

Good Morning!! Enjoy your smoke!

 

[smoke ninja]

Get that bad boy on then pour you some coffee

 

[Big George's BBQ]

Sounds like you are going to have a good Day

 

[mike-cleveland]

I set up everything last night. Rubbed with garlic, salt, and pepper. Already on my second cup of coffee. :wink:

 

[darkoozy]

Never too early for brisket...great way to wake up at the butt crack of before dawn and cook some bbq...

For low and slow cooks, I have been picking 18lb briskets so I can start them in the evening, start the smoker and get a full nights sleep

 

[mike-cleveland]

This was at the 3 hour mark. Brisket was around 130 internal. It is about 5 hours in now and internal is 150. Smoker temp is staying around 225. Started spraying it with some balsamic and worcestershire sauce.

 

[HossIsBoss]

Looking good,forget the coffee that stuff is for the kids,drink one of these.

:heh:

 

[FatCoyote]

Mine went on at 10pm - its almost there and needs a good rest, as do I.

 

[savageford]

Mine went on at 5:15am almost done.

 

[mike-cleveland]

7 hours in. Brisket is in a stall. Trying to get my fire temp up to 250-275.

 

[pjtexas1]

Looking really good!

 

[aawa]

Looking good. I turned into a morning person because I had to wake up early to get the bbq on during the weekends!

 

[Friction33]

It's never to early. Looking good.

 

[aks801]

It's never to early. Looking good.

It can be SO hard to get up at dark-thirty on a work day, and so easy to get up on a cook day!

 

[mike-cleveland]

Brisket was done in about 9-9.5 hours. Then I put on the wings, sausages, and corn.

 

[mike-cleveland]

Sliced flat

 

[mike-cleveland]

And my favorite the point.

 

[mike-cleveland]

And some of the other items

 

[mike-cleveland]

Table with sides