It has been too long - baby back ribs!

[Professor]

I haven't fired up the stick burner for several months. Picked up a pack of nice looking baby back ribs from Costco. Rubbed them with olive oil on Yardbirds and placed them in the fridge for about 4 hours prior to putting them in the pit. Had them on the smoker with a mix of lump charcoal and hickory for 4 hours at 200-225F. Wrapped them in foil for the last hour with a little apple juice. Final temperature of ribs was 180F. Served them with a simple salad and some mashed potatoes!

The first image was taken about two hours after placing them in the pit.

The second image was the finished product.

The last image - Started with two on the plate - had six! Tasted great with just enough texture to know you were eating a rib!

Enjoy!

 

[Boshizzle]

 

[Bludawg]

Mmmmmmm.....Pig Pops YUM!

 

[Militant83]

Looks good


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[LoneStarMojo]

Plain and simply just awesome!

 

[Titch]

Looks great from over here.
cheers.
Titch

 

[JohnHB]

A fantastic way to return to the pit. Great job.

 

[Bonewagon]

Looks good!

 

[DubfromGA]

Looks great!


I'm a member of Sam's, however, pics like yours have me considering joining Costco, too.

Ribs are my favorite food to cook.

 

[Oldbob]

Those Ribs Look Great !!

 

[Cloudsmoker]

Nothing like a beautiful cook to tell you welcome home.

 

[Teamfour]

Nice!

 

[1911Ron]

Keeping it simple gotta love it, good job!

 

[MisterChrister]

Those are some mighty fine looking ribs!

 

[ZILLA]

Good work brother! We have Saturday night open in two weeks. I want to see you do this in person, just to make sure it's lagit! See you at Rodeo!

 

[BobM]

Looks great! :thumb:

 

[pike51]

Looks great!!

 

[Mason Dixon Bowhunta]

That plate looks good...but I think I would have skipped the salad and piled on some more ribs

 

[HankB]

That looks really good. Who needs sauce!?

I'm also a fan of romaine and spuds. :mrgreen: