Having a talk with someone today and they said their dad used to make carp burgers. That sounds great! I love fish. Except she says, he would mix up carp meat with ground beef....:twitch::twitch::crazy::hand::fear:. Now first, I will clarify that if someone served one to me, I would be willing to eat it, because I like both meats. However, that is one of the weirdest things I have ever heard of doing to a burger. Anybody had one of those to testify?