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BillyH
Guest
Im new here and after staying up all night reading posts and opinions, Ive come to the conclusion that Ive never served bbq yet. Ive been a griller all my outdoor cooking life. This is all new and fascinating to me. I cant wait to get my Bandera but Im really afraid my first few attempts Im going to ruin some food. Yall gimme some tips on what to avoid and mainly how to keep from getting somebody sick!!! And what is pulling beef. I keep reading about people doing boston butts then pulling it. Is this mainly for sandwiches like a chop beef sandwich? Yall have to be thinking boy is this guy green...love to have him in a poker game..lol