Is this an odd smoke ring?

[oldgfbbq]

Though I've been smoking meat for decades, I don't recall seeing a distinct difference in smoke ring on the same side of a brisket slice. In the photo, the upper left portion of each slice seems to have a different smoke ring than on the right. Am I having an episode of "can't remember chit" or is this weird?

 

[sandro]

Looks like some of the smoke ring was lost in the fat cap to me

 

[Big George's BBQ]

That brisket looks really good

 

[ronbrad62]

It may just be that one portion was more receptive to smoke than the other, or that in the smoker, the one side that has the thicker smoke ring was exposed to smoke longer than the other side ( better draft, less exposure there). Those are my logical guesses. Other than that, voodoo!
But, I'm with George, looks really nice and moist!

 

[pjtexas1]

All I can see is a great brisket...

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[Learning to BBQ]

^^^ yeah, all I see is nice brisket. Nature of the beast. Looks like the texture is tighter on the left and looser on the left? All good brisket. Num..num...num.............good brisket.....

 

[BBQ Freak]

brisket look fine to me and I would tear it up .

 

[oldgfbbq]

Thanks for the kind words and input.