Yellowstangduane
MemberGot rid of the matchlight.
I’ve had a cheap Outdoor Gourmet propane horizontal for years and it’s always done good. I did figure out lately the thermometer is off by 50 degrees. So when I go to the real 225, it won’t produce any smoke. I want to try a wood burner and this one fits the budget. It’s either this or try to build a small box on my old one. Looking for any tips, I need all the help I can get!