MilitantSquatter
Moderator
- Joined
- Sep 17, 2005
- Location
- Mooresville, NC
One of my favorite Brethren (OK it was Sledneck :roll and I got on the topic meat cooking quicker in certain smokers over others.
Question: If you have two identical cuts of meat, cooking under same conditions, and temp set at 225 degrees at grate level in a WSM, Klose, UDS, FEC, BGE, Spicewine, Bandera etc will the meats all get done at the same time ?
Sled and I anxiously await your scientific explanations either way.
Discuss.. :biggrin:
Question: If you have two identical cuts of meat, cooking under same conditions, and temp set at 225 degrees at grate level in a WSM, Klose, UDS, FEC, BGE, Spicewine, Bandera etc will the meats all get done at the same time ?
Sled and I anxiously await your scientific explanations either way.
Discuss.. :biggrin: