Headhunter
Well-known member
Hi all, my name is Rob, I live in FL, an am avid amateur cook of all kinds but especially outdoor cooks. Currently using a Traeger Pro22 and Traeger Ranger.
Here is my most recent cook, a reverse seared 55 day dry aged prime NY strip (bought from local market, haven't dry aged myself yet). Topped with smoked garlic butter.
Looking forward to learning from all of you and sharing some creations of my own.
Here is my most recent cook, a reverse seared 55 day dry aged prime NY strip (bought from local market, haven't dry aged myself yet). Topped with smoked garlic butter.
Looking forward to learning from all of you and sharing some creations of my own.